PALAAK PANEER
To make Palaak Puree :First dice the spinach leaves and tender stems and wash properly. In a pan , take water and put on high flame . When the water…
GRILLED MASALA PANEER
A mouth watering delicious starter Process: Add the Paneer cubes in boiling salted water. Take out the paneer pieces after 5 minutes and put them aside on tissue paper for…
Chicken Bharta
Chicken Bharta : A highly desirable monsoon delicacy suitable for Naan, tandori, romali roti , roti, parathas . Method : Wash and clean the large pieces of chicken breast. Boil…