A mouth watering delicious starter
Process:
- Add the Paneer cubes in boiling salted water.
- Take out the paneer pieces after 5 minutes and put them aside on tissue paper for removal of moisture.
- Prepare hung curd, atleast 2 hours before using it.
- Take a small kadai and pour 4-6 tablespoons (in proportion with the amount of besan to be taken) of mustard oil.
- Proportionately add Besan and bhuna till it becomes light brown and becomes a thick paste.
- Add kashmiri red chilly powder to the besan paste and mix well .
- Make a thick paste with hung curd, fresh cream ,roasted cumin powder, green chilly paste(optional),1 small teaspoon chili powder, coriander powder haldi powder, ginger- garlic paste ,salt as per taste, freshly crushed black pepper, chat masala,crushed kasuri methi ,and little of garam Masada.
- Add the the mixture with bhuna besan . Add 4-5 table spoon of lemon juice and mix all the ingredients properly to make a smooth paste.
Marinate the paneer cubes in the paste in such a way that all the cubes are covered with the paste . Refrigerate it for 1 hour .
Take a cast iron grill tava , or non stick grill tava on gas oven . When the tawa is hot, drizzle some oil on to it .
- With the help of tongs put the paneer on the hot pan and on medium flame till the side is grilled .
- Brush some oil / butter on to the other side.
- Turn quickly on the other side and keep it for 1 more minute in low flame.
Tawa grilled paneer masala is ready . Serve with onion salad seasoned with lime juice and rock salt.
